領(lǐng)學(xué)術(shù)科研之先,創(chuàng)食品科技之新
—— 中國食品雜志社
期刊集群
Coagulant compounds in Rubia cordifolia L.
來源:導(dǎo)入 閱讀量: 300 發(fā)表時(shí)間: 2024-03-19
作者: Peiqing Wang, Jiajia Wang, Fatma M. El-Demerdash, Jinfeng Wei
關(guān)鍵詞: Rubia cordifolia L.; Chemical constituents; Coagulant activity
摘要:

Rubia cordifolia L. belongs to Rubiaceae family. Its medicinal parts are mainly root and rhizome, which is included in the Chinese Pharmacopoeia (2020), has the effect of cooling blood and stopping bleeding, removing stasis and channeling menstruation. However, studies on the hemostatic effect of R. cordifolia mainly focus on extracts, and the hemostatic components are less studied. Therefore, chemical constituents and coagulant activity of R. cordifolia were investigated in this paper. Eleven compounds were isolated and identified from R. cordifolia, including 1-hydroxy-2-methyl-9,10-anthraquinone (1), 1,4-dihydroxy-2-methylanthraquinone (2), palmitic acid (3), tricosanoic acid (4), ω-hydroxypachybasin (5), ursolic acid (6), oleanolic acid (7), rubilactone (8), β-sitosterol (9), cordifoliol (10), 1,3-dihydroxy-2-ethoxymethyl-9,10-anthraquinone (11). ω-Hydroxypachybasin was isolated from Rubia genus for the first time. 1,4-Dihydroxy-2-methylanthraquinone, rubilactone and 1,3-dihydroxy-2-ethoxymethyl-9,10-anthraquinone could remarkably shorten the plasma calcium coating time in vitro, thus indicating that they had procoagulant activity.

選擇期刊

電話: 010-87293157 地址: 北京市豐臺(tái)區(qū)洋橋70號(hào)

版權(quán)所有 @ 2023 中國食品雜志社 京公網(wǎng)安備11010602060050號(hào) 京ICP備14033398號(hào)-2

车险| 巴南区| 罗定市| 晋城| 收藏| 望都县| 临潭县| 常山县| 高要市| 万盛区| 宜昌市| 台中县| 长沙市| 临猗县| 黔西县| 阿城市| 隆林| 增城市| 米泉市| 海阳市| 民和| 修水县| 万山特区| 万年县| 隆林| 汾西县| 年辖:市辖区| 景泰县| 寻乌县| 眉山市| 阜康市| 板桥市| 平顺县| 交口县| 邮箱| 新竹县| 宜兰县| 策勒县| 克什克腾旗| 凤冈县| 陕西省|