領(lǐng)學(xué)術(shù)科研之先，創(chuàng)食品科技之新
—— 中國食品雜志社
Edible roses (An ning) are a good source of anthocyanins and grown widely in Yunnan Province of China. In this study, the contents of anthocyanins and total phenol as well as the antioxidant activity of methanol extract from specific variety of rose were
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