領(lǐng)學(xué)術(shù)科研之先，創(chuàng)食品科技之新
—— 中國食品雜志社
Potential therapeutic benefits of seaweed consumption have been reported in the management of body weight and obesity. In vitro and in vivo animal studies provide the majority of data available at present. The majority of studies assessing the short-term
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