領(lǐng)學(xué)術(shù)科研之先,創(chuàng)食品科技之新
—— 中國食品雜志社
期刊集群
Risk factors in street food practices in developing countries: A review
來源:食品科學(xué)網(wǎng) 閱讀量: 480 發(fā)表時間: 2017-03-07
作者: Buliyaminu Adegbemiro Alimi ?
關(guān)鍵詞: Street food; Risks; Safe practices; Public health policies; Vendors and consumers
摘要:

?Street food trading solves major social and economic problems in developing countries through the provision of ready-made meals at relatively inexpensive prices and employment for teeming rural and urban populace along its value chain. However, due to in

電話: 010-87293157 地址: 北京市豐臺區(qū)洋橋70號

版權(quán)所有 @ 2023 中國食品雜志社 京公網(wǎng)安備11010602060050號 京ICP備14033398號-2

海晏县| 灵武市| 即墨市| 克拉玛依市| 萨迦县| 新宁县| 天等县| 稷山县| 峨眉山市| 绥阳县| 图片| 北票市| 呼伦贝尔市| 务川| 高碑店市| 上饶县| 咸丰县| 茌平县| 诏安县| 南昌市| 云和县| 会昌县| 大余县| 新乐市| 忻州市| 昭通市| 安乡县| 福安市| 太仓市| 平陆县| 广宗县| 新疆| 漳平市| 乾安县| 元朗区| 壤塘县| 望城县| 文化| 扎囊县| 静安区| 五家渠市|