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Genetically modified foods: A critical review of their promise and problems
來(lái)源:食品科學(xué)網(wǎng) 閱讀量: 508 發(fā)表時(shí)間: 2017-03-07
作者: Chen Zhang a,?, Robert Wohlhueter b, Han Zhang c
關(guān)鍵詞: Genetic modified (GM) food; Transgenic; Safety; DNA; CRISPR-Cas9
摘要:

?The term “genetic modified organisms (GMO)” has become a controversial topic as its benefits for both food producers and consumers are companied by potential biomedical risks and environmental side effects. Increasing concerns from the public about GMO,

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