領學術科研之先,創(chuàng)食品科技之新
—— 中國食品雜志社
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High uric acid model in Caenorhabditis elegans
來源:食品科學網 閱讀量: 523 發(fā)表時間: 2019-09-25
作者: Zhenjing Li a,b, Yibin Xuea,b, Nifei Wanga,b, Jingli Chengc, Xiaoying Donga,b,Qingbin Guoa,b, Changlu Wanga,b,?
關鍵詞: Hyperuricemia,C. elegans,Uric acid,Xanthine,Xanthine oxidase
摘要:

To establish experimental high uric acid model in C. elegans. Hypoxanthine, adenine, xanthine, and uric

acid were used to treat C. elegans and then hyperuricemic C. elegans was evaluated by allopurinol. Hyperuricemic

C. elegans were obtained after normal worms were treated by xanthine (0.25 mg/mL, 18 h).

For hyperuricemic worms, there was a statistically significant increase in the uric acid level (p < 0.001)

and a lower drug damage (p > 0.05). Moreover, the model was proved to keep a high uric acid level for

up to 12 h. After given allopurinol (0.25 mg/mL, 12 h), the uric acid of hyperuricemic C. elegans had a

significant reduction by 15%. Furthermore, xanthine oxidase activity in hyperuricemic C. elegans showed

a statistically significant increase (p < 0.001), which resulted in a raised uric acid content. A high uric acid

model with low drug damage and high efficiency and stability was established in C. elegans after simply

xanthine treatment.

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